The Tradition Continues Since 1948...
The Tradition Continues Since 1948...
All of our pasta is made from pure ingredients. Flour, water, egg, extra virgin olive oil, and a pinch of salt is all you need.
All of our pasta is handmade by members of our team. We create, cook and laugh together on a daily basis.
The chicken parmigiana was delicious!!! The recipe hasn’t changed at all and my mom and I really enjoyed our lunch!!! Nice new environment and our server was super friendly!!! We can’t wait to return!!!
- Sherry R. shares her experience dining at the original Rego's building in Charleroi, PA, that now occupies EVO's Sports Bar, where traditional Rego's specialties are served up Monday through Friday.
The building, the restaurant/hotel are all for sale so I don't know how much longer they'll be open. I plan on eating here as often as I can because once the gnocchi are gone - they're gone!
- Diane H. shares her love for our homemade gnocchi, made fresh daily.
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